Pasta Florentine – Kosher Recipes | OU Kosher Certification

Name: Pasta Florentine – Kosher Recipes | OU Kosher Certification
Total time: 85 min
Ingredients: 8 oz. bow tie noodles; 1½ teaspoons garlic powder; Salt; pepper; 1 (15 oz.) container ricotta cheese; 2½ cups spaghetti sauce; 2 cups (8 oz.) shredded mozzarella cheese; 2 cups shredded fresh spinach leaves; 2 eggs, lightly beaten

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To Make this Pasta Florentine by layer spaghetti sauce, then mozzarella cheese, then a mixture of mozzarella, noodles ricotta, spinach, egg & garlic powder.

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