Slow Cooked Rustic Herbed Brown Rice
Slow-cooked herbed brown rice with mushrooms and beef broth for a flavorful, healthy side or main dish. Perfect in just 3 hours!
Ingredients
- 2 cup Brown rice, long-grain, dry
- 2 tbsp Butter, unsalted
- 8 oz Cremini (Italian) mushroom
- 4 cup Beef broth (stock)
- 1/2 tsp, leaves Thyme, dried
- 1/2 tsp Oregano, dried
- 1 pinch Salt and pepper
- 1 tbsp Parsley, dried
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