Baked Apples and Chestnut Purée Recipe - A Delicious and Unique Dessert

Ingredients

• 1 lb (454 g) of fresh chestnuts or 1.5 cups of canned or bottled chestnuts or 4 oz (113 g) of dried chestnuts , cooked
• 0.33 cup of soy milk
• 0.33 cup of apple juice
• 5 tbsp of maple syrup
• 1 tsp of cinnamon
• 0.25 tsp of nutmeg
• 0.33 cup of raisins or currants
• 6 sweet apples
• a few tablespoons of lemon juice
• additional cinnamon
• 0.75 cup of white wine
• 3 tbsp of margarine
• 1 cinnamon stick
• mint leaves
• thin orange slices for garnish