Home-made chestnut purée - Recipes | fooby.ch

Home-made chestnut purée - Recipes | fooby.ch

fooby.ch

Try Home-made chestnut purée by FOOBY now. Or discover other delicious recipes from our category desserts.

View Original

Share this recipe:

Ingredients

  • ½ bag dark cake icing
  • 200 g finest sugar
  • 100 g icing sugar
  • 1 parcel vanilla sugar
  • 4 fresh egg whites
  • 5 dl milk
  • 5 dl full cream
  • 1 kg frozen peeled chestnuts
  • 3 pinch salt
  • 1 tbsp lemon juice

More Like This