Chorizo, squash and couscous salad

Name: Chorizo, squash and couscous salad
Ingredients: 2 butternut squash peeled, deseeded and roughly cut into 2cm (4⁄5in) chunks; 9 tbsp extra-virgin olive oil; 4 tbsp water; 3 tsp ground cinnamon; 800g (13⁄4lb) spicy cooking chorizo, sliced into 1cm (2⁄5in) rounds; 6 garlic cloves, peeled and finely chopped; 3 tsp smoked sweet paprika; 3 tsp ground cumin; 400g (141⁄4oz) couscous; 400ml (14fl oz) very hot chicken or game stock; 100g (31⁄2oz) coriander, washed and finely chopped (stalks and leaves); 2 green chillies, halved and finely chopped; 1 cucumber, cut in to 1cm (2⁄5in) cubes; Juice of 3 lemons; 80g (22⁄5oz) flatleaf parsley

www.thefield.co.uk

Sometimes a salad needs a bit of extra bang. Philippa Davis adds some punchy chorizo and smoked sweet paprika to make chorizo, squash and couscous salad.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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