couscous salad
Quinoa and vegetable salad with sliced chorizo and smoked paprika. Serves 4. Perfect side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Slotted spoon
- Plastic wrap
- Pan
- Skillet
- Fork
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Can opener
- Colander
Ingredients
- 300ml vegetable stock
- 100g peas
- 250g couscous
- 25ml olive oil
- 2 chorizo sausages, sliced into 1cm rounds
- 1 red onion, sliced
- 1 teaspoon sweet smoked paprika
- 400g can chickpeas, drained
- Sea salt
- freshly cracked black pepper
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