Warm Spiced Couscous Salad for One
Grain salads are a heartier alternative to lettuce-based ones, but often require more time and work. Not so here.
Keywords
- Main Courses
- Grains
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup pearl couscous
- 3 ounces Spanish chorizo, cut into ½-inch pieces
- 1 carrot, peeled and chopped
- 4 teaspoons oil, divided
- 1/8 teaspoon table salt
- 2/3 cup chicken or vegetable broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1 cup canned chickpeas, rinsed and patted dry
- 1/3 cup chopped fresh parsley or cilantro
- 1/4 cup raisins, chopped dried apricots, chopped dates, or chopped dried figs
- 2 teaspoons lemon juice plus lemon wedges for serving
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