Warm Spiced Couscous Salad for One

Warm Spiced Couscous Salad for One

www.americastestkitchen.com

Grain salads are a heartier alternative to lettuce-based ones, but often require more time and work. Not so here.

Keywords

  • Main Courses
  • Grains
  • Weeknight
  • Salads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Serving bowl
  • Refrigerator
  • Airtight container

Ingredients

  • 1/2 cup pearl couscous
  • 3 ounces Spanish chorizo, cut into ½-inch pieces
  • 1 carrot, peeled and chopped
  • 4 teaspoons oil, divided
  • 1/8 teaspoon table salt
  • 2/3 cup chicken or vegetable broth
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1 cup canned chickpeas, rinsed and patted dry
  • 1/3 cup chopped fresh parsley or cilantro
  • 1/4 cup raisins, chopped dried apricots, chopped dates, or chopped dried figs
  • 2 teaspoons lemon juice plus lemon wedges for serving

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