Maple & Herbs Spatchcock Turkey – Big Green Egg – Recipes

Ingredients

• 1 14-16 pounds whole turkey
• 2 tablespoon of your favourite poultry dry rub (we used BGE Savory Pecan seasoning)
• 1 cup of maple syrup
• 1 stick unsalted butter at room temperature
• 2 gloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 teaspoon of Kosher salt