Cooked mussels with samphire - Prince & Dingemanse
Rinse the mussels in plenty of cold water. Discard any broken mussels or open mussels that remain open even after a tap on the shell.
Ingredients
- 2 kilograms Prins & Dingemanse mussels
- 2 shallots, chopped
- 250 grams Prins & Dingemanse samphire
- 2 cloves of garlic, coarsely chopped
- Generous knob of butter
- 100 milliliters dry white wine
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