Rick Stein’s Cornish Mussels with Cider | Great British Food Awards
www.greatbritishfoodawards.com
Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when lightly squeezed or tapped. Pull out any tough, fibrous...
Ingredients
- 1.75kg mussels
- 20g butter
- 1 garlic clove, finely chopped
- 4 or 5 spring onions, chopped
- A few thyme sprigs and a couple of bay leaves
- 100ml dry cider
- 120ml double cream
- Good handful wild sorrel leaves, coarsely chopped, or 200g baby spinach leaves, washed
- Salt and black pepper
- Crusty bread, to serve
More Like This
Mulled cider mussels with crispy pancetta – Cornish Sea Salt Company Ltd
cornishseasalt.co.uk
curry mussels
thecookingguy.com
Steamed mussels with cider, spring onions & cream recipe | Good Food
bbcgoodfood.com
Mussels with Curry Cream Sauce | Just A Pinch Recipes
justapinch.com
Kenny’s freshly steamed Shetland mussels with garlic and spring onion | Marine Stewardship Council
msc.org
Mussels with cider, thyme and cream recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mussels with red onion, cider & crème fraîche - Good Food Middle East
bbcgoodfoodme.com
Master Cooking Mussels Like a Pro – Techniques, Tips & Flavorful Recipes
globalseafoods.com