sausage and mussels — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, peeled and diced
• 4 garlic cloves, peeled and minced
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 4 Aidells Habanero & Pepper Jack sausage links, cut into 1/2-inch slices
• 4 pounds live mussels
• 1/2 cup dry white wine
• Juice of 1 large lemon
• 1 cup clam juice
• 2 large tomatoes, diced
• 1/3 cup fresh minced parsley