Easy Instant Pot Refried Bean Recipe: Fiesta - Crock Recipes

Ingredients

• 1 pound (454g) dried pinto beans, rinsed
• 8 cups (1.9 liters) water
• 1 tablespoon (15ml) olive oil or avocado oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1-2 jalapeños, seeded and minced (optional)
• 1 bay leaf (optional)
• 1/4 cup chopped cilantro, for garnish (optional)
• Lime wedges, for serving (optional)