Lemon Zucchini Bread | Malkia’s Collected | Umami

Ingredients

• 1 cup canola or vegetable oil
• 6 oz Greek Yogurt, lemon or vanilla
• 1 Tbsp lemon juice
• 3 eggs
• 2 cups sugar
• 3 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp lemon zest
• 1 tsp salt
• 2 cups grated zucchini, about 1 large zucchini
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1-2 Tbsp lemon
• 2 Tbsp lemon zest