Free Recipe - Stout and Walnut Bread - Longueville House Stout and Walnut Bread
Free Recipe for Stout and Walnut Bread from Longueville House in Mallow County Cork Ireland
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Ingredients
- 1 tbsp / 11/4 US tablespoons treacle
- 1½ oz / 40g fresh yeast
- 1¾ lb / 800g / 7 cups (firmly packed) wholemeal flour
- 1 tsp salt
- 2 tbsp / 2½ US tablespoons walnuts, chopped
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