Mrs. Rouse's Chuck Roast Recipe • Rouses Supermarkets
How to make Mrs. Rouse's Chuck Roast - complete recipe, ingredients, cook time and serving size.
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Ingredients
- 1 chuck roast, 3-4 pounds
- 1 tablespoon Creole or Cajun seasoning mix of your choice
- 1 tablespoon all-purpose flour
- 3 tablespoons olive oil
- 1 large onion, coarsely chopped
- 6 garlic cloves, peeled
- 1 cup (or more as needed) beef broth or stock
- 1 tablespoon chopped parsley
- 2 bay leaves
- White rice, for serving
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