Mrs. Rouse's Chicken Stew Recipe • Rouses Supermarkets
How to make Mrs. Rouse's Chicken Stew - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup canola or vegetable oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 celery rib, chopped
- 1 cup white button mushrooms, wiped clean and sliced
- 6 cups chicken broth
- 5 pounds bone-in chicken thighs
- 1 bay leaf
- Creole seasoning, to taste
- Hot rice, for serving
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