Carrot Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 2 small sweet potatoes
• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, thinly sliced
• 4 sprigs fresh thyme
• 1 sprig rosemary
• 2 bay leaves
• Kosher salt
• Freshly ground black pepper
• 1 pound medium carrots, cut into thin rounds
• 3 medium garlic cloves, halved
• 6 tablespoons fresh chopped ginger
• 3 – 4 cups water
• 2 cups orange juice
• 1 tablespoon unsalted butter
• 1 tablespoon honey
• 1 cup heavy cream