Roasted Carrots - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Roasted Carrots with sweet curry powder and brown sugar from Iron Chef Alex Guarnaschelli, perfect for a nostalgic snack or appetizer.
Ingredients
- 12-14 (about 1-1/2 pounds) medium carrots with tops
- 2-3 tablespoons extra-virgin olive oil
- Kosher salt
- 2 teaspoons sweet curry powder
- 1 tablespoon dark brown sugar
- 2 teaspoons apple cider vinegar
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