Pineapple Upside Down Cheesecake Recipe | Samsung Food App

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter (melted)
• 32 ounces cream cheese (room temp)
• 2 cups sugar
• 6 eggs
• 1 1/2 teaspoons vanilla
• 1/4 cup pineapple juice (reserved from the pineapple slices below)
• 16 ounces sour cream
• 1/4 cup butter
• 1/2 cup brown sugar
• 2 tablespoons spiced rum
• 20- oz can pineapple slices in juice (drained and 1/4 cup juice reserved)
• 12 oz jar maraschino cherries (you'll need 9 or 10 drained and patted dry)
• 1/2 cup pecans