Cocoa Almond Biscotti Recipe
Low-fat cocoa almond biscotti made with egg substitute and chocolate syrup instead of butter. Crisp, twice-baked Italian cookies with deep chocolate and almond flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Nonstick cooking spray
- Cooling rack
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Flat surface
- Airtight container
Ingredients
- flour
- sugar
- cocoa powder
- baking powder
- almonds
- liquid egg substitute
- chocolate syrup
- almond extract
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