Tuscan Beef Steaks With Char-grilled Vegetables - PROVENIR

Ingredients

• 4 x 200 g Porterhouse Steaks
• 3 tbsp Garlic infused olive oil
• 2 tbsp Fresh rosemary finally chopped
• 2 medium Zucchini sliced thinly lengthways
• 2 medium Red capsicums quartered
• 1 medium Sweet potato sliced thinly into rounds
• 2 large Tomatoes slices thickly into rounds
• Salt and cracked black pepper to taste
• ¼ cup Olive oil extra virgin
• ½ Lemon juice
• 2 tbsp Freshly parsley finally chopped