Grilled Bone-In Steaks | America's Test Kitchen
While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 4 T-bone or porterhouse steaks, about 1 1/12 inches thick
- pepper
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