Vegan lemon drizzle cake - Nush Foods

Ingredients

• 100g smooth cashew butter
• 200g caster sugar
• 1 tsp vanilla extract
• 70g natural almond yog
• 100g self-raising wholemeal flour
• 50g oat flour
• 50g almond flour
• 1/2 heaped tsp baking powder
• Sprinkle bicarbonate of soda
• Pinch of salt
• Rinds of 2 lemons
• Couple of splashes of plant drink of choice
• Juice of 2 small lemons
• 2 tbsp sugar
• 2 heaped tbsp natural almond spread
• 2 tbsp syrup
• Juice of half a lemon