Creamy Pumpkin Pasta with Crispy Sausage
This Creamy Pumpkin Pasta with Crispy Sausage is fall in a dish - super comforting, creamy, cheesy, and all around amazing.
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Cooking tools:
- Pot
- Air fryer
- Cutting board
- Chef's knife
- Grater
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
- Oven
Ingredients
- 1 Tablespoon olive oil
- 1/2 medium onion (diced)
- 5 cloves garlic (minced)
- 1/4 tsp paprika
- Pinch kosher salt
- 1/4 tsp ground black pepper
- 2 tbsp corn starch (mixed with water to create slurry to thicken sauce)
- 3/4 cup reduced-sodium chicken broth (can sub vegetable broth)
- 3/4 cup 2% milk
- ½ cup shredded Parmesan cheese (plus extra for serving)
- 1/2 tbsp Worcestershire sauce
- 1 cup pumpkin puree
- 2 Tablespoons fresh sage leaves (finely-chopped or sub dried sage)
- 8 ounces pasta (I used zucchette)
- 3 chicken sausage links (cut into thin rounds)
- Cooking spray
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