Neapolitan-topped Chocolate Crepes - Kosher Ice Cream

Name: Neapolitan-topped Chocolate Crepes - Kosher Ice Cream
Ingredients: 3 eggs; 2 egg yolks; 1 cup soy milk; ⅔ cup flour; ⅓ cup cocoa; ⅓ cup sugar; Strawberry Whipped Cream; 1 cup non-dairy liquid whipped topping; 1 teaspoon vanilla extract; 1 cup smooth strawberry preserves; Klein’s Smooth & Creamy Neapolitan ice cream; Chocolate sauce, optional; Strawberry sauce, optional; Prepare the crepes. Whisk all ingredients in a small bowl until completely smooth.; Prepare the strawberry whipped cream. In the bowl of an electric mixer, whip the non-dairy whipped topping until stiff. Beat in vanilla and gently fold in the strawberry preserves.; Place a small amount of strawberry whipped cream in the center of a hot crepe. Fold up the crepe over the cream, and top with chocolate, vanilla, and strawberry ice cream and your choice of sauce(s).

www.koshericecream.com

Enjoy Neapolitan-topped Chocolate Crepes with Strawberry Whipped Cream and Klein’s Smooth & Creamy Ice Cream. Perfect for a special treat! #coolitwithkleins

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Ingredients

3 eggs
2 egg yolks
1 cup soy milk
⅔ cup flour
⅓ cup cocoa
⅓ cup sugar
Strawberry Whipped Cream
1 cup non-dairy liquid whipped topping
1 teaspoon vanilla extract
1 cup smooth strawberry preserves
Klein’s Smooth & Creamy Neapolitan ice cream
Chocolate sauce, optional
Strawberry sauce, optional
Prepare the crepes. Whisk all ingredients in a small bowl until completely smooth.
Prepare the strawberry whipped cream. In the bowl of an electric mixer, whip the non-dairy whipped topping until stiff. Beat in vanilla and gently fold in the strawberry preserves.
Place a small amount of strawberry whipped cream in the center of a hot crepe. Fold up the crepe over the cream, and top with chocolate, vanilla, and strawberry ice cream and your choice of sauce(s).