Chocolate Crepes with Strawberry Cream – The Greek Gods Yogurt

Ingredients

• 2 eggs
• ¼ cup, (60 mL) sugar
• 1 cup, (250 mL) milk
• ½ cup, (125 mL) all-purpose flour
• 1 tablespoon, (15 mL) cocoa powder
• pinch of salt
• 1 tablespoon, (15 mL) melted butter
• 1 tablespoon, (15 mL) vanilla extract
• vegetable spray oil, as needed
• ½ cup, (125 mL) mascarpone cheese, softened
• ¾ cup, (185 mL) Greek Gods Strawberry Yogurt + more for dipping Greek Gods Strawberry Yogurt ingredient arrow
• ¼ cup, (60 mL) diced strawberries
• ¼ cup, (60 mL) sliced strawberries
• In a medium sized bowl whisk together the eggs, sugar, milk, flour, cocoa powder, salt, butter & vanilla. Allow to rest for 15 minutes at room temperature.
• While the batter is resting, prepare the Strawberry Cream.
• In a small bowl combine the mascarpone cheese & Greek Gods Strawberry Yogurt. Gently fold in the diced strawberries. Reserve.
• Place about two tablespoons of the Strawberry Cream into the center of each crepe. Fold into thirds, lightly squeezing the base, so the Strawberry Cream oozes to the open ends
• Serve with the sliced strawberries & additional Greek Gods Strawberry Yogurt as an extra dip.
• Notes: Breakfast // Brunch // Dessert
• Recipe by Jeff Nathan.
• Tips: We suggest our family line of products: Spectrum Canola Oil.