Carrot Cake | The Fancy Pants Kitchen

Ingredients

• September 23, 2019
• 1 & 1/4 cup vegetable oil (I like avocado oil)
• 2 cups sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 4 eggs
• 1 pound carrots, peeled and grated
• 1 cup coarsely chopped pecans
• 1 cup dark raisins (optional)
• 1 cup sugar
• 1/4 cup flour
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 tsp salt
• 1 cup chopped pecans
• 2 tsp vanilla
• 4 ounces shredded coconut
• 1 (8-ounce) package cream cheese, room temperature
• 1 cup butter, room temperature
• 3 cups powdered sugar
• 1 tsp vanilla
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• by Francine