Recipe: Jammin' Jambalaya
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heraldguide.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen okra cut, thawed
- 1 14.5-ounce can stewed tomatoes, undrained
- 12 ounces chicken breast, cut into strips (tenders)
- 12 ounces fully cooked Cajun-style andouille sausage or smoked turkey sausage
- 1 teaspoon Cajun seasoning
- 2 cups cooked brown rice
- 1/4 cup Hidden Valley Original Ranch Light Dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Jambalaya
mommacuisine.com
Jambalaya - CAJUN Recipe - Food Recipes
commcommmail.com
Jambalaya | Recipe Cart
getrecipecart.com
Cajun Jambalaya
bigoven.com
Cajun Jambalaya
saluteseasonings.com
Jambalaya
jocooks.com
Jambalaya – The Spice Guy
thespiceguyco.com
Recipe of the day: Jambalaya
citizen.co.za