Recipe of the day: Jambalaya

Name: Recipe of the day: Jambalaya
Total time: 60 min
Ingredients: 3 tablespoons olive oil, divided; 2 boneless skinless chicken breasts cut into bite-sized pieces; 453g andouille sausage, thinly sliced into rounds; 3 small bell peppers, cored and diced (The Chef used a yellow, red and green bell pepper); 2 ribs celery, diced; 1 jalapeño pepper, seeded and finely chopped; 1 white onion, diced; 4 cloves garlic, peeled and minced; 1 (396g) can crushed tomatoes; 3-4 cups chicken stock; 1 1/2 cups uncooked long grain white rice; 2 tablespoons Cajun seasoning or Creole seasoning; 1 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne pepper; 1 bay leaf; 453g raw large shrimp, peeled and deveined; 1 cup thinly-sliced okra*; Kosher salt and freshly-cracked black pepper; Optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

www.citizen.co.za

Feeling too tired to prepare a variety of dishes? Don't worry, this Jambalaya recipe has got you covered with the all-in-one dish.

View full recipe on www.citizen.co.za

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Ingredients

3 tablespoons olive oil, divided
2 boneless skinless chicken breasts cut into bite-sized pieces
453g andouille sausage, thinly sliced into rounds
3 small bell peppers, cored and diced (The Chef used a yellow, red and green bell pepper)
2 ribs celery, diced
1 jalapeño pepper, seeded and finely chopped
1 white onion, diced
4 cloves garlic, peeled and minced
1 (396g) can crushed tomatoes
3-4 cups chicken stock
1 1/2 cups uncooked long grain white rice
2 tablespoons Cajun seasoning or Creole seasoning
1 teaspoon dried thyme, crushed
1/4 teaspoon cayenne pepper
1 bay leaf
453g raw large shrimp, peeled and deveined
1 cup thinly-sliced okra*
Kosher salt and freshly-cracked black pepper
Optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce