Aubergine stew | ProVeg International
Aubergine stew A good stew needs time to cook, allowing for the slow release of flavours. This eggplant dish is no exception. While the stew simmers, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cm piece of ginger
- 150 g (whole grain) couscous
- 1 onion
- 4 tomatoes
- 2 handfuls of raisins
- 50 g coconut flakes
- 2 eggplants
- 200 ml coconut milk
- 2 cloves of garlic
- 1 handful of fresh mint
- 5 tbsp sunflower oil
- 3 tsp cumin powder
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