AUBERGINE STEW
There is almost nothing better to complement your main meal such as white rice or spaghetti than a delicious, appetizing and freshly cooked aubergine stew. Still hot from the pot, garnished with some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 10 fresh tomatoes (blended)
- 20ml vegetable oil
- 1 aubergine
- Fresh mint leaves
- Salt to taste
- 1 chicken stock cube
- 1 teaspoon mixed spices
- 1 teaspoon powdered curry
- 1/2 chilli pepper
- 1 onion (sliced)
- 50ml chicken broth
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