Eggplant stew - ProVeg United States
Discover how to make a flavorful, spicy eggplant stew that simmers for perfect flavor. Serve with raisins and couscous; perfect for impressing guests. [1 hour 30 min prep]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cm piece of ginger
- 2/3 cup (whole grain) couscous
- 1 onion
- 4 tomatoes
- 2 handfuls of raisins
- 1/2 cup coconut flakes
- 2 eggplants
- 1 cup coconut milk
- 2 cloves of garlic
- 1 handful of fresh mint
- 5 tbsp sunflower oil
- 3 tsp cumin powder
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