Balsamic Figs | Rouxbe Online Culinary School

Balsamic Figs | Rouxbe Online Culinary School

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Discover how to enhance dried figs with balsamic vinegar in just 2 hours for a flavorful addition to salads or cheese spreads. Try it now! 🍂✨

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Ingredients

  • 1 cup dried figs, stems removed
  • 1 1/2 cups balsamic vinegar
  • 2 sprigs fresh rosemary
  • pinch of sea salt
  • freshly–ground black pepper, to taste

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