Broccoli and Halloumi Fritters
Delicious broccoli and halloumi fritters in just 25 minutes! Perfect as a light meal or snack, served with a simple salad or poached eggs for an upgrade. Make ahead and enjoy!
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Cooking tools:
- Skillet
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 1 head broccoli, roughly chopped
- 1 large zucchini, grated
- 2 cloves garlic, crushed
- 1/3 cup sliced shallots
- Large handful each coriander & flat leaf parsley leaves, roughly chopped
- 150g halloumi cheese, grated
- 1 tbsp ground cumin
- 1 tsp dried chili flakes, optional
- Zest 1 lemon
- 1 free-range egg
- 1 ¼ cup besan (chickpea) flour
- ¼ cup olive oil
- 1 cup natural yoghurt
- 2 lemons, cut into wedges
- 1 tbsp harissa optional
- Za’atar to serve, optional
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