Chocolate Cream Stout Cake with Chocolate Buttercream | Coop

Ingredients

• 2 cups King Arthur Flour All Purpose Flour
• 2 cups Wholesome granulated sugar
• 3/4 cup Ghirardelli 100% Unsweetened Cocoa Powder
• 1 1/2 tsp Bob’s Red Mill baking soda
• 1 tsp Café Altura Instant Organic coffee
• 3/4 tsp Kosher salt
• 1 cup Organic Valley butter, softened to room temperature
• 2 Happy Egg Co. eggs
• 1 tsp Frontier Co-op vanilla extract
• 2/3 cup Organic Valley sour cream
• 1 cup Ozark Cream Stout
• 2 cups Organic Valley unsalted butter, softened
• 6 cups Wholesome powdered sugar
• 1 1/4 cups Ghirardelli 100% Unsweetened Cocoa Powder
• 1 tsp Kosher salt
• 2 tsp Frontier Co-op vanilla extract
• 6-8 Tbsp Ozark Mountain Creamery whole milk