Gingersnap Pot Roast | Just A Pinch Recipes

Ingredients

• 4 pound(s) piece of pot roast, I use whatever is on sale
• 2 cup(s) all-purpose flour, enough to roll meat in
• - salt and pepper, to taste
• 3 tablespoon(s) oil, enough in bottom of large pot to brown meat in
• 2 medium onions, chopped and held on side
• 1 cup(s) ketchup
• 2 tablespoon(s) brown sugar
• 3/4 cup(s) white vinegar
• 1 bag(s) gingersnap cookies