Pot Roast With Sour Cream Gravy | Just A Pinch
Mix flour, 1 teaspoon salt, and pepper; coat meat with flour mixture. Melt shortening in a large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed...
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Ingredients
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 1/2 pound(s) beef chuck pot roast
- 1 tablespoon(s) shortening
- 1/4 cup(s) water
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) dill weed
- 5 small potatoes, peeled and cut in half
- 5 carrots, quartered and cut
- 1/2 teaspoon(s) salt
- 1 pound(s) zucchini, quartered and cut
- ## SOUR CREAM GRAVY
- 1 tablespoon(s) all-purpose flour
- - water
- - salt and pepper
- 1 cup(s) sour cream
- 1 teaspoon(s) dill
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