Summer Heirloom Bean Casserole Recipes

Name: Summer Heirloom Bean Casserole Recipes
Ingredients: 2 cups fully cooked Rancho Gordo Royal Corona, Ayocote Blanco, or Cassoulet beans, drained; 1 cup cherry tomatoes, halved; 1/2 cup roasted red peppers, chopped roughly; 4 sprigs of thyme, leaves stripped and stems discarded; 3 tablespoons olive oil; Salt; pepper; 1 cup mozzarella cheese (low moisture, not fresh), grated; 1/3 cup Parmesan cheese, grated

www.ranchogordo.com

First I will tell you that I meant to make Deb Perelman’s Pizza Beans. This Smitten Kitchen recipe has been one of the most talked-about and produced recipes I’ve ever known. Members of our Bean...

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Ingredients

2 cups fully cooked Rancho Gordo Royal Corona, Ayocote Blanco, or Cassoulet beans, drained
1 cup cherry tomatoes, halved
1/2 cup roasted red peppers, chopped roughly
4 sprigs of thyme, leaves stripped and stems discarded
3 tablespoons olive oil
Salt
pepper
1 cup mozzarella cheese (low moisture, not fresh), grated
1/3 cup Parmesan cheese, grated