Charred Cabbage and Caramelized Shallot Soup with Royal Corona Beans

Name: Charred Cabbage and Caramelized Shallot Soup with Royal Corona Beans
Ingredients: 1 small head of cabbage, preferably Savoy; 4 tablespoons olive oil, plus more for drizzling; Salt; pepper; 8 to 10 shallots, peeled and sliced; 4 cups vegetable stock; 5 cups cooked Rancho Gordo Royal Corona or Cassoulet beans, with about 2 cups bean broth; Zest from 1 large lemon; Minced fresh parsley for garnish

www.ranchogordo.com

We've been following and admiring Pierce Abernathy's Instagram feed (@pierceabernathy). We adapted one of his soups, using white beans instead of potatoes. It's a winner. With so few ingredients,...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1 small head of cabbage, preferably Savoy
4 tablespoons olive oil, plus more for drizzling
Salt
pepper
8 to 10 shallots, peeled and sliced
4 cups vegetable stock
5 cups cooked Rancho Gordo Royal Corona or Cassoulet beans, with about 2 cups bean broth
Zest from 1 large lemon
Minced fresh parsley for garnish