Royal Corona Beans in Savory Tomato Sauce Recipe
One of the nicest ways to eat white beans, especially Royal Coronas, is in a savory tomato sauce. I love adding soft cinnamon (canela) to tomatoes for a rich, woodsy flavor. Don’t try this with...
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Cooking tools:
- Blender
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Can opener
- Colander
- Citrus press
Ingredients
- 4 tomatoes from a can of whole tomatoes, chopped roughly
- ½ cup tomato juice, reserved from the can
- ½ yellow onion, chopped
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 sticks Rancho Gordo canela or Ceylon cinnamon
- 1 teaspoon Rancho Gordo Oregano Indio
- 2 tablespoons capers, rinsed (optional)
- Salt to taste
- 2 cups cooked Rancho Gordo Royal Corona beans, Ayocote Blanco, or Cassoulet
- Flat-leaf parsley, chopped
- 1 lemon for juice
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