Spring Rolls — Easy Chinese Recipe | Petite Gourmets
Crispy homemade spring rolls filled with chicken and vegetables. Easy Chinese appetizer recipe with step-by-step instructions for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 lb carrot
- 1 cabbage
- 3 leek
- 2 lb thin sheet of dough
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp sunflower oil
- 1 onion
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