Chicken Spring Rolls - The Intercultural Kitchen
Crunchy baked chicken spring rolls, a healthier Chinese appetizer snack, made easy with simple ingredients and straightforward instructions. Perfect for parties or meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.interculturalkitchen.com.
Ingredients
- 1 tbsp vegetable oil
- 800 g chicken mince
- 100 g button mushrooms coarsely chopped
- 3 dried shitake mushrooms
- 1 tsp Chinese five spice powder
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 200 g carrots julienned
- 250 g white cabbage finely sliced
- 1 egg whisked
- 1 packet spring roll wrappers
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