Vegan Miso Ramen with Smoked Tofu | Easy and quick recipe
A warm and hearty ramen soup with lots of vegetables and a shiitake miso broth. Easy to prepare, savoury in taste and 100 % vegan!
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Pot
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Kitchen towel
- Serving bowl
Ingredients
- 12 g dried shiitake mushrooms
- 1 onion
- 3 garlic cloves
- 50 g ginger
- 1/2 - 1 small red chili pepper
- 1 carrot
- 100 g fresh shiitake mushrooms
- 2 heads of pak choi
- 25 g white miso paste
- 50 ml mirin
- 3-4 tbsp soy sauce
- 2 l vegetable stock
- 1 nori sheet
- white pepper
- 400 g ramen noodles
- 3 tbsp sesame oil
- 400 g smoked tofu
- 1 scallion
- 10 g fresh cilantro
- 50 g soybean sprouts
- sesame oil
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