Vegan Spicy Miso Ramen: Recipes by our chefs

Ingredients

• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons red miso paste
• 1 tablespoon chili bean sauce
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 200g ramen noodles
• 100g shiitake mushrooms, sliced
• 1 block firm tofu, cubed
• 2 scallions, chopped
• 1 carrot, julienned
• 1 cup baby spinach
• 1 tablespoon sesame seeds
• Fresh cilantro for garnish