Veal steak fajitas with corn & feta
Experience delicious veal steak fajitas with corn and feta, served with char-grilled vegetables and sour cream. Perfect for a quick and flavorful meal!
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Cooking tools:
- Zip-top bag
- Grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 400g veal schnitzel steak, thinly sliced
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 2 corn cobs, husks removed
- 1 red onion, thinly sliced
- 1 green capsicum, thinly sliced
- 8 wholegrain tortillas, warmed
- 60g feta cheese, crumbled
- 1/2 cup coriander leaves
- Lime wedges, sour cream, mixed salad leaves, to serve
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