Spicy Sausage Rigatoni | PrimalGourmet

Spicy Sausage Rigatoni | PrimalGourmet

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This Spicy Sausage Rigatoni is quick and easy with only a handful of ingredients but tastes as good as your favourite restaurant's version.

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Ingredients

  • 2 cups rigatoni pasta (gluten-free or regular)
  • Kosher salt (to taste)
  • 1 tablespoon extra-virgin olive oil
  • ½ pound ground turkey (substitute Italian sausage, casings removed)
  • ½ teaspoon fennel seeds (optional, to taste)
  • ¼ teaspoon freshly-cracked black pepper
  • 12 ounces SAUZ Cracked Pepper & Parmesan marinara
  • 1/2 teaspoon crushed red pepper flakes (plus more to taste)
  • Freshly-grated Pecorino Romano cheese (substitute Parmigiano Reggiano)

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