Spicy Baked Rigatoni Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 2 each sweet and hot Italian sausages, casings removed
• 12 ounces rigatoni pasta
• 2 cups of your favorite prepared marinara sauce
• 2 medium-size ripe tomatoes, diced
• 1/2 cup fresh basil leaves, torn coarsely
• 1 teaspoon dried oregano
• 1/4 teaspoon hot red-pepper flakes
• 12 ounces mozzarella (make 6 slices and dice the remainder)
• Salt and freshly ground black pepper, to taste