Mini No-Bake Coconut Cheesecake with Mango Purée Recipe | SideChef
These Mini No-Bake Coconut Cheesecakes are a wonderfully refreshing treat. A special coconut flake crust is paired with rich coconut cream and topped with natur
Ingredients
- 6 ounce Biscoff Cookie
- 1/3 cup Unsalted Butter
- 2 tablespoon Unsweetened Coconut Flakes
- 16 ounce Cream Cheese
- 160 milliliter Coconut Cream
- 1/2 cup Powdered Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 1 1/2 tablespoon Gelatin Powder
- 3 tablespoon Water
- 1 1/2 cup Fresh Mango Chunk
- 1 Lime
- 1/4 cup Toasted Coconut Flakes
- 1 tablespoon Granulated Sugar
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