Mini No-Bake Coconut Cheesecake with Mango Purée Recipe
These Mini No-Bake Coconut Cheesecakes are a wonderfully refreshing treat. A special coconut flake crust is paired with rich coconut cream and topped with natur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Food processor
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Skillet
- Parchment paper
- Tamper
Ingredients
- 6 ounces Biscoff Cookie
- 1/3 cup Unsalted Butter
- 2 tablespoons Unsweetened Coconut Flakes
- 16 ounces Cream Cheese
- 160 milliliters Coconut Cream
- 1/2 cup Powdered Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 1 1/2 tablespoon Gelatin Powder
- 3 tablespoons Water
- 1 1/2 cup Fresh Mango Chunk
- 1 Lime
- 1/4 cup Toasted Coconut Flakes
- 1 tablespoon Granulated Sugar
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