Le Gruyère AOP Vinzel beignets and balsamic coulis
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 100 ml of black balsamic vinegar
- 20 g of liquid honey
- salt and pepper
- 1 bunch aromatic herbs, chopped (flat leaf parsley, thyme, garlic...)
- 300 g Le Gruyère AOP
- 50 g all purpose flour
- 2 whole eggs
- 10 g clove of garlic, minced
- 1 pinch freshly grated nutmeg
- 2 cups kirsch
- 1 knife tip bicarbonate of soda
- 8 slices of dry bread
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